At Gralhof, Wednesday is known as a “free” day — a meat-free day. A day dedicated to conserving resources and lowering our CO2 footprint. A day to make a difference, a day with great flavors straight from nature. We love everything about it.
And because we are proud of what we do, we want to share this: our menus are designed according to seasonal availability, and we use every part of every ingredient — from the root to the stalk and from the tenderloin to the pork belly. Every part of the animal is worthy of being cooked!